Mykonos Taverna
Dimitri Peroglou has been at the forefront of authentic Greek food and dining in South Africa for over 30 years. He is renowned for his moreish menus and his warm, entertaining nature. Whether it's the pull of his food or his quick-witted charm, people keep coming back for more. In August 2012, Dimitri opened Mykonos Taverna in Sea Point, followed by Mykonos Taverna in Newlands — each with a unique and encapsulating atmosphere.
What makes them different?
At Mykonos Taverna in Sea Point, guests enjoy an authentic Greek dining experience rooted in freshness, flavour, and tradition. With daily in-house preparation — from crisp salads and handmade hummus to fresh fish and vibrant vegetables — every dish reflects true Mediterranean quality.
Things to Know
- Authentic Greek hospitality with a warm, loyal team
- Guests are greeted like family
- Meze-style sharing plates for groups and locals
- Dimitri brings true Greek culture and traditions
- A place of community, closeness, and celebration
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